Our Menu
Lunch
Caprese – $11
Fresh mozzarella and tomatoes, olive oil, basil and balsamic vinegar glaze.
Add Prosciutto $4
Insalata Cesare – $10
Classic Caesar salad
Insalata Mista – $11
Mixed greens, tomatoes, carrots, onions, balsamic vinaigrette dressing
Rigatoni Bolognese – $16
classic Italian meat sauce, parmesan cheese
Spaghetti Alla Puttanesca – $16
Spaghetti, tomato sauce, capers, olives, anchovies, basil
Penne Sorrentina – $17
Penne, tomato sauce and mozzarella, parmesan and basil
Linguine Norcina – $18
Italian sausage in a light cream sauce, parmesan cheese
Brick Oven
Margherita – $15
Tomato sauce, mozzarella and fresh basil
Pepperoni – $16
Tomato sauce, mozzarella, pepperoni
Prosciutto Rucola – $18
Tomato sauce, mozzarella, prosciutto, shaved parmesan and fresh arugula
Anti Pasta / Insalata
Cheese Board
Rotating selection of cheese and nuts with fig jam
Bruschetta
Imported semi-dry red and yellow cherry tomatoes, marinated in olive oil on toasted bread
Vongole Al Vino
Local clams sautéed in a white wine, lemon butter, garlic broth
Carpaccio Di Salmone
Thinly sliced smoked salmon, arugula, lemon, olive oil, and caper berries
Calamari In Zimino
Calamari sautéed with cherry tomatoes, olives, garlic, and capers in a light spicy tomato sauce
Antipasto Misto
Chef’s choice of imported, cured Italian meat and cheese with olives
Rocco Salad
Baby spinach with goat cheese, walnuts, and dried cranberries. Served with a balsamic reduction
Mediterraneo
Romaine, tomatoes, bell pepper, cucumber, onion, kalamata olives, feta cheese, olive oil and vinegar
Luca Salad
Arugula with marinated beets and goat cheese, finished with balsamic reduction
Caprese Classico
Fresh mozzarella, tomato, and basil, topped with balsamic vinegar and olive oil
Add Chicken +$7 | Add Shrimp +$9
Brick Oven
12″ pizza on freshly prepared, hand-tossed crust – Available Tuesday through Thursday
Margherita
Tomato sauce, basil, and fresh mozzarella
Pizza Pepperoni
Tomato sauce, fresh mozzarella, and pepperoni
Pizza Di Luca
Tomato sauce, fresh mozzarella, Italian sausage, bell pepper, mushroom
Prosciutto Rucola
Tomato sauce, fresh mozzarella, imported Prosciutto di Parma, fresh arugula, shaved parmesan
Primi/ Secondi
Spaghetti Carbonara
Guanciale, black pepper, egg, and pecorino romano cheese
Bucatini Boscaiola
Bolognese sauce with mushrooms, Italian ham, and a touch of cream
Rigatoni Bolognese
Traditional meat ragù
Ravioli al’ Aragosta
Lobster ravioli with organic cherry tomato and chopped tiger shrimp
Gnocchi al Tartufo
Imported gorgonzola and fresh truffle
Linguine Di Mare
Calamari, mussels, clams, shrimp, cherry tomato, garlic, chili flakes, white wine
Risotto ai Funghi
Carnaroli rice, wild mushrooms, and pecorino romano cheese
Pappardelle Al Ragu Di Cinghiale
Pappardelle pasta with wild boar, slow-cooked in San Marzano tomato sauce
Vitello al Limone
Thinly sliced veal cutlet, with lemon and butter sauce. Served with grilled vegetables
Pollo Gorgonzola
Grilled organic chicken breast with creamy gorgonzola sauce and grilled vegetables
Costolette D’agnello
Grilled lamb chops served with parmesan risotto
Filetto Al Pepe Verde
8 oz filet mignon grilled and finished with cognac, green peppercorn cream sauce. Served with grilled vegetables
Dolci
Tiramisu
Espresso-soaked ladyfingers with mascarpone and cream
Panna Cotta
Creamy Italian custard with raspberry topping
Cannoli
Crisp pastry rolls filled with house-made pistachio cream
Ask Staff for Special Dessert
After Dinner
Limoncello
Sweet lemon liqueur
Sambuca
Anise-flavored liqueur
Amaro di Montenegro
Classic Italian digestivo
Grappa
Italian grape brandy
Espresso Martini
Vodka, coffee liqueur, and espresso
Wine Menu