Our Menu

Lunch

Caprese – $11
Fresh mozzarella and tomatoes, olive oil, basil and balsamic vinegar glaze.
Add Prosciutto $4

Insalata Cesare – $10
Classic Caesar salad

Insalata Mista – $11
Mixed greens, tomatoes, carrots, onions, balsamic vinaigrette dressing

Rigatoni Bolognese – $16
classic Italian meat sauce, parmesan cheese

Spaghetti Alla Puttanesca – $16
Spaghetti, tomato sauce, capers, olives, anchovies, basil

Penne Sorrentina – $17
Penne, tomato sauce and mozzarella, parmesan and basil

Linguine Norcina – $18
Italian sausage in a light cream sauce, parmesan cheese

Brick Oven

Margherita – $15
Tomato sauce, mozzarella and fresh basil

Pepperoni – $16
Tomato sauce, mozzarella, pepperoni

Prosciutto Rucola – $18
Tomato sauce, mozzarella,  prosciutto, shaved parmesan and fresh arugula

Dinner

Cheese Board 
Rotating selection of cheese and nuts with fig jam

Bruschetta 
Toasted bread, tomato & garlic, basil, olive oil

Vongole Al Vino
Sauteed local clams with white wine lemon butter garlic sauce

Carpaccio Di Salmone 
Thinly sliced smoked salmon, arugula, lemon, olive oil, capers

Calamari In Zimino 
Calamari sautéed with spinach, olives, garlic, capers and spicy tomato sauce

Antipasto Misto 
Chef’s choice of cured Italian meats and cheese with olives

Rocco Salad
Baby Spinach with goat cheese, walnuts and dried cranberries.  Served with a balsamic reduction.

Mediterraneo 
Romaine, tomatoes, bell pepper, cucumber, onion, kalamata olive, feta cheese, olive oil and vinegar

Luca Salad
Marinated beets with balsamic vinegar, goat cheese and arugula

Caprese Classico 
Fresh mozzarella, tomato and basil, topped with balsamic vinegar and olive oil

Brick Oven

12” Pizza on a hand tossed crust

Margherita
Tomato sauce, basil and fresh mozzarella

Pizza Pepperoni 
Tomato sauce, fresh mozzarella and pepperoni

Pizza Di Luca 
Tomato sauce, fresh mozzarella, Italian sausage, bell pepper, mushroom

Prosciutto Rucola 
Tomato sauce, fresh mozzarella, imported Prosciutto di Parma, fresh arugula, shaved parmesan

Spaghetti Carbonara 
Guanciale, black pepper, egg and pecorino romano cheese

Bucatini Alla Siciliana
San Marzano tomato, imported ricotta cheese and crumbled Italian sausage

Rigatoni Bolognese
Traditional meat ragu

Ravioli al’ Aragosta 
Lobster ravioli sauteed in a light cream sauce

Gnocchi Alla Sorrentina
Imported gnocchi served with Italian San Marzano tomato, fior di latte mozzarella and fresh basil

Linguine Di Mare 
Calamari, mussels, clams, shrimp, cherry tomato, garlic, chili flakes, white wine

Risotto ai funghi
Arborio rice, wild mushrooms and pecorino romano cheese

Pappardelle Al Ragu Di Cinghiale
Pappardelle pasta with wild boar, slow cooked in San Marzano tomato sauce

Vitello Marsala
Sauteed veal cutlet in a light marsala cream sauce. Served with grilled vegetables.

Pollo Gorgonzola 
Pan seared chicken breast with creamy gorgonzola sauce

Costolette D’agnello 
Grilled lamb chops served with parmesan risotto

Filetto Al Pepe Verde*
Filet mignon with a cognac, green peppercorn cream sauce

Dolci

Tiramisu

Cannoli

Panna Cotta

Pistachio and Ricotta Cake

Our Wines

White Wine

Rose

Sparkling

Red Wine

Sparkling