Our Menu

Lunch

Caprese – $11
Fresh mozzarella and tomatoes, olive oil, basil and balsamic vinegar glaze.
Add Prosciutto $4

Insalata Cesare – $10
Classic Caesar salad

Insalata Mista – $11
Mixed greens, tomatoes, carrots, onions, balsamic vinaigrette dressing

Rigatoni Bolognese – $16
classic Italian meat sauce, parmesan cheese

Spaghetti Alla Puttanesca – $16
Spaghetti, tomato sauce, capers, olives, anchovies, basil

Penne Sorrentina – $17
Penne, tomato sauce and mozzarella, parmesan and basil

Linguine Norcina – $18
Italian sausage in a light cream sauce, parmesan cheese

Brick Oven

Margherita – $15
Tomato sauce, mozzarella and fresh basil

Pepperoni – $16
Tomato sauce, mozzarella, pepperoni

Prosciutto Rucola – $18
Tomato sauce, mozzarella,  prosciutto, shaved parmesan and fresh arugula

Dinner

Bruschetta
Imported semi dry red and yellow cherry tomatoes, marinated in olive oil on toasted bread

Vongole al vino
Local clams sauteed in a white wine, lemon butter, garlic broth
 
Carpaccio di salmone
Thinly sliced smoked salmon, arugula, lemon, olive oil and caper berries
 
Calamari in zimino
Calamari sauteed with cherry tomatoes, olives, garlic and capers in a light spicy tomato sauce
 
Antipasto misto
Chef’s choice of imported, cured Italian meat and cheese with olives
 
Cheese board
Rotating selection of cheese and nuts with fig jam

Rocco Salad
Baby Spinach with goat cheese, walnuts and dried cranberries.  Served with a balsamic reduction.

Mediterraneo 
Romaine, tomatoes, bell pepper, cucumber, onion, Kalamata olives, feta cheese, olive oil and vinegar

Luca Salad
Arugula with marinated beets and goat cheese finished with balsamic reduction

Caprese Classico 
Fresh mozzarella, tomato and basil, topped with balsamic vinegar and olive oil

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Brick Oven

12” Pizza on a hand tossed crust
Margherita
Tomato sauce, basil and fresh mozzarella
 
Prosciutto rucola
Tomato sauce, mozzarella, imported Prosciutto di Parma, fresh arugula, shaved parmesan
 
Pizza di Luca
Tomato sauce, mozzarella, Italian sausage, bell pepper, mushroom
 
Pizza pepperoni
Tomato sauce, mozzarella, pepperoni
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Spaghetti carbonara
Guanciale, black pepper, egg, with pecorino romano cheese
 
Rigatoni bolognese
Traditional meat ragu
 
Gnocchi alla sorrentina
Imported gnocchi served with Italian San Marzano tomato, fior di latte mozzarella and fresh basil
 
Pappardelle al ragù di cinghiale
Pappardelle pasta with wild boar, slow cooked in San Marzano tomato sauce
 
Bucatini alla siciliana
San Marzano tomato, imported ricotta cheese and crumbled Italian sausage
 
Ravioli al’aragosta
Lobster ravioli in a light cream sauce
 
Linguine al mare
Calamari, mussels, clams, shrimp, cherry tomato, garlic, chili flakes, white wine
 
Risotto ai funghi
Carnaroli rice, wild mushrooms and pecorino romano cheese
Vitello marsala
Sauteed veal cutlet with a light marsala cream sauce.  Served with grilled vegetables.
 
Pollo gorgonzola
Grilled organic chicken breast with creamy gorgonzola sauce and grilled vegetables
 
Costolette d’agnello
Grilled lamb chops on a bed of parmesan risotto
 
Filetto al pepe verde
8 oz Filet Mignon grilled and finished with a cognac, green peppercorn sauce.  Served with grilled vegetables
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Luca Italian Restaurant Tiramisu

Dolci

Tiramisu

Cannoli

Panna Cotta

Pistachio and Ricotta Cake

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Our Wines

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White Wine

Rose

Sparkling

Red Wine

Sparkling